by Sydney Law School, Sydney University. 

This conversation event looks at what are the actual risks of raw milk/cheese, the associated social and ethical effects on public health, the regulatory changes needed and how Australia compares to the rest of the world. Join the Dr Christopher Degeling of the University of Sydney, Alanna Linn, a postgrad student at Monash University Faculty of Law exploring the contested regulatory landscape for raw milk in Australia and cheese expert Claudia Bowman of McIntosh & Bowman, for an insightful debate on the issue. Read more.

Dairy Telegraph article about the event here.