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Natural Cheesemaking with David Asher - Melbourne


Ceres Environmental Park Kitchen, Brunswick East

Welcome DAVID ASHER wild fermenter and author of The Art of Natural Cheesemaking.  He's coming all the way from Canada to show us how he makes the most interesting and divine cheeses using traditional, non-industrial methods. 

http://www.thefermentary.com.au/workshops/2016/2/26/welcome-david-asher