The International Scientific Conference on Raw Milk was held in Valencia, Spain. The topics were ‘The ecology of raw milk’ and ‘The benefits of raw milk for human health’, and the videos are now available to watch.
Posts tagged #raw milk articles
Background Briefing Raw Milk Investigation June, 2020
ABC’s Background Briefing finally published its in depth story on raw milk and bath milk in Australia. There was an early morning 6 minute segment that broadcasted on national radio, with the release of the full 39 minute story on the Background Briefing website, followed by an article the day after.
New Zealand Raw Milk Assessment & System Change
Ministry of Primary Industries has finally released its report. The raw milk movement has waited nearly two years for it. MPI now concludes that the regulations are protecting public health, and no changes are proposed at this stage.
Genetically Modified Cattle in Australia
When a U.S. based company discovered their gene edited hornless bulls accidentally contained bacterial DNA with the mistake made in the lab, the research program was seemingly abandoned, however research continues in an Australian paddock because our gene tech regulations are so lax.
Adulterating beneficial methane-producing bacteria in cows a climate change solution? Think again…
The climate change wars are burning hot in Canberra as the major political parties takes aim at each other over emissions. However, we can learn from New Zealand, where methane that cattle produce is the primary target as a key climate change solution.
Why GMOs are an adulteration of nature’s perfect food and what can we do?
In some overseas countries, agribusiness is increasingly turning to natural and sustainable alternatives to chemicals, as some consumers rebuff genetically modified foods, and concerns grow over Big Ag’s role in climate change.
Climate Change Policy attempting 'to kill both mining and agriculture'?
Today is a big day. It is the annual National Regenerative Farming Day, and the National Climate Emergency Summit starts in Melbourne. It’s also Valentine’s Day.
The Media and The Censorship of Certain Preference
The ABC’s Media Watch did a story on the blunders, bias and beat-ups - what readers really think of the media. It’s about a new Australian Communications and Media Authority (ACMA) report on the attitudes to news today.
A Study: Raw Milk Risk Management Training Works!
Research into the methods and results used by the Raw Milk Institute and the German Vorzugsmilch was published in the latest edition of the Journal of Epidemiology and Infection. They concluded that “raw milk can be produced with a high level of hygiene and safety.”
Oxford Real Farming Conference 2020 and massive agriculture policy reform
England is currently at the epicentre of policy change. A new ag bill has been introduced with plans to protect the soil, and plans to change the way payments are made to farmers. Also making inroads in the policy landscape is more sustainable and regenerative systems.
Raw Goats Milk in Australia
ABC’s Sami Shah interviewed Jannei Goat Dairy. Sami is concerned that raw milk is finding its way to Victorians “via a loophole”. He says raw milk contains listeria, ecoli and all sorts of dangerous health threats, however, Sami does not seem to understand the details…
Bushfires, Dust Bowls, Climate Change and Natural Climatic Cycles - A Unique Perspective
Why is the Australian bush in this crisis and heartbreak? Is climate change to blame or not? This article offers a unique point of view you may never have heard of before. Natural climatic cycles are indeed at play, but they are not what you would expect…
Tasmania’s Regulated Raw Milk Industry
This about the time Tasmania had a raw milk industry, eventually regulated with quality controls in place. This was before the internet and before the days when the media presented a unified front and a set narrative on the matter of raw milk for human consumption.
Consumer-Connected and Industry-Connected Farmers, and the Nature of Disruption
Where will farmers get the best value? Consumer-connected farmers overseas are getting a good deal, because the direct relationship means consumers ask farmers to produce unadulterated food in pasture-based systems, and both enjoy the benefits.
Ending the War on Artisan Cheese and the Movement to Protect Integrity and Secure Access
There is a growing movement to appreciate and protect artisan cheese heritage, against the pressure to industrialise, and the foisting of restrictive food safety regulations ill-suited to the needs, and conditions of small-scale dairy producers.
What is Climate Change? A Unique Perspective and Overview.
The Global Strike 4 Climate took place in 110 towns and cities across Australia. Greta is calling for ‘system change not climate change’ as well, and recognises that changes to political, economic and social systems are essential.
Raw Milk and Dairy Products Presentation, and Free Raw Milk Training
After 100 years of processor and political oppression raw milk is emerging as a consumer favourite. Raw milk provides all the immune system elements that are lost in processing and no longer found in the Standard American Diet. Today raw milk can be safe (ultra-low risk) and no longer a gamble.
Introducing potential harm and eliminating competition for certain industries with genetic modification?
Many long established food and farming systems are collapsing, and some of those who have long been demonising traditional meat and dairy, or envisioned more control of a valuable resource like the food supply, are racing in to capitalise.
Bush Summit 2019, Climate Change and Regeneration in Australia
Drought-stricken farmers and their neighbours in country communities may not have heard exactly what they wanted from the PM, but Scott Morrison did make some significant statements that the media did not pick up on in their reporting.
Antibiotic-resistant microbes: Why do we have this Man-Made Problem?
Antibiotic-resistant microbes and infections are on the rise. There is a lot of institutional divisiveness that expects us all to adhere to standards of food safety, but an ignorance of how we are mass producing resistant microbes.
