The public consultation on the proposed changes to the Dairy Regulations in South Australia closed on 28 February 2017.  Now we wait to see what the outcome will be.

Many of you have heard that the Coroner has released findings in relation to the child that passed away in 2014 due to the alleged consumption of raw milk. Read the coroner's report here.

There has never been a greater need to unshackle dairy farmers from the ban on raw milk. Australian consumers are demanding raw milk for health reasons. Industry and regulators need to sit down and work out a regulatory framework for Australia. 

Change the rule mandating pasteurisation of all farm milk, as it has no scientific basis in public health and causes an unlevelled playing field. Australia's current dairy regulations benefit processors and retailers, while disadvantaging farmers and consumers.

FSANZ’s projections, which were not verified against real-world data, are still being used to justify a nationwide ban on raw cows’ milk in Australia.

Australia needs to modernise its dairy food regulations to legalise and regulate the sale of safe raw milk to satisfy the existing consumer demand. The recent punitive measures taken by state governments against dairy farmers to prevent the sale of raw milk are counter-productive and will encourage a black market with its inherent problems. 

The International Scientific Conference on Raw Milk was held in Valencia, Spain. The topics were ‘The ecology of raw milk’ and ‘The benefits of raw milk for human health’, and the videos are now available to watch.

ABC’s Background Briefing finally published its in depth story on raw milk and bath milk in Australia. There was an early morning 6 minute segment that broadcasted on national radio, with the release of the full 39 minute story on the Background Briefing website, followed by an article the day after.

Ministry of Primary Industries has finally released its report. The raw milk movement has waited nearly two years for it. MPI now concludes that the regulations are protecting public health, and no changes are proposed at this stage.

The climate change wars are burning hot in Canberra as the major political parties takes aim at each other over emissions. However, we can learn from New Zealand, where methane that cattle produce is the primary target as a key climate change solution.

In some overseas countries, agribusiness is increasingly turning to natural and sustainable alternatives to chemicals, as some consumers rebuff genetically modified foods, and concerns grow over Big Ag’s role in climate change.

Today is a big day. It is the annual National Regenerative Farming Day, and the National Climate Emergency Summit starts in Melbourne. It’s also Valentine’s Day.

The ABC’s Media Watch did a story on the blunders, bias and beat-ups - what readers really think of the media. It’s about a new Australian Communications and Media Authority (ACMA) report on the attitudes to news today.

Research into the methods and results used by the Raw Milk Institute and the German Vorzugsmilch was published in the latest edition of the Journal of Epidemiology and Infection. They concluded that “raw milk can be produced with a high level of hygiene and safety.”

England is currently at the epicentre of policy change. A new ag bill has been introduced with plans to protect the soil, and plans to change the way payments are made to farmers. Also making inroads in the policy landscape is more sustainable and regenerative systems.

ABC’s Sami Shah interviewed Jannei Goat Dairy. Sami is concerned that raw milk is finding its way to Victorians “via a loophole”. He says raw milk contains listeria, ecoli and all sorts of dangerous health threats, however, Sami does not seem to understand the details…

Why is the Australian bush in this crisis and heartbreak? Is climate change to blame or not? This article offers a unique point of view you may never have heard of before. Natural climatic cycles are indeed at play, but they are not what you would expect…

This about the time Tasmania had a raw milk industry, eventually regulated with quality controls in place. This was before the internet and before the days when the media presented a unified front and a set narrative on the matter of raw milk for human consumption.

Where will farmers get the best value? Consumer-connected farmers overseas are getting a good deal, because the direct relationship means consumers ask farmers to produce unadulterated food in pasture-based systems, and both enjoy the benefits.

There is a growing movement to appreciate and protect artisan cheese heritage, against the pressure to industrialise, and the foisting of restrictive food safety regulations ill-suited to the needs, and conditions of small-scale dairy producers.

The Global Strike 4 Climate took place in 110 towns and cities across Australia. Greta is calling for ‘system change not climate change’ as well, and recognises that changes to political, economic and social systems are essential.

After 100 years of processor and political oppression raw milk is emerging as a consumer favourite. Raw milk provides all the immune system elements that are lost in processing and no longer found in the Standard American Diet. Today raw milk can be safe (ultra-low risk) and no longer a gamble.

Many long established food and farming systems are collapsing, and some of those who have long been demonising traditional meat and dairy, or envisioned more control of a valuable resource like the food supply, are racing in to capitalise.

Drought-stricken farmers and their neighbours in country communities may not have heard exactly what they wanted from the PM, but Scott Morrison did make some significant statements that the media did not pick up on in their reporting.

Antibiotic-resistant microbes and infections are on the rise. There is a lot of institutional divisiveness that expects us all to adhere to standards of food safety, but an ignorance of how we are mass producing resistant microbes.

We are currently in profound times of change, new paradigms, new ways of thinking and new ways of being. Old beliefs and illusions are dissolving and we are encouraged to transform on many layers. The consumer values and farming revolution is in progress.

The Ethical Farming Conference was recently held and we are sharing this information because there is great demand for resources on the subject of ethical farming, its definitions and how that relates to animal welfare.

We are now in a unique time in history where old systems are collapsing due to a lack of structural integrity and some innate dysfunctions. The failures of old systems are paving the way for new systems.

What does all regenerative farming and biological farming methods have in common? They all in some way contribute to growing and preserving more mycelial networks, like mycorrhizal fungi and other beneficial microbes, that increase nutrient-cycling between microbes and plants.

Hook and Son had their first ever positive TB reactor failing the skin test, and as a result they have lost their TB-free status and their ability to sell raw milk. The TB skin reactor test is the only test that currently determines a farmer’s TB-free status, says Steve.

Farmers need to seek out regenerative farmers who excel at passing on these concepts in an easy to understand manner, because not all regenerative farmers are good teachers.

We have a farming and economic revolution on the way, and most raw milk supporters don’t even know that they have something to be excited about. Many people feeling quite depressed about our food supply, farming systems etc.

The anti-raw milk propaganda campaigns that the media often blow out of proportion are clearly designed to shock people to the core and get them to drop seeking or drinking anything other than pasteurised milk.

The RMPA was launched today by a group of dairy farmers who currently produce and sell raw milk to consumers. They felt this was the right time to collaborate, and with the FSA, to ensure the new controls on raw milk production are proportionate and supportive.

What is the latest news from experts and pioneers on increasing fertile topsoil? The right set of land management practices have huge potential for providing the highly fertile topsoil and remineralised, green biomass needed for a thriving raw milk industry in Australia.